Dining
The first days, fully savoured
Each meal is cooked to the rhythm of her recovery and brought up warm to the suite.
Postpartum nutrition menu
casa de motheroverview
The day's rhythm
breakfast08:00
mid-morning09:30
lunch12:00
afternoon14:00
dinner18:00
evening19:30
week one
Monday
Nourishing congee, eel braised with scallions, clay-pot cobia with white pepper
casa de motherday one
Monday
breakfast
Nourishing congee(millet, Chinese yam, red dates, goji)
Fresh fruit
08:00
mid-morning
Warm red date tea
09:30
lunch
Eel braised with scallions(eel fillet, pork belly)
Carp soup with rice-paper pith
Sweet potato leaves with garlic
Steamed rice
Fresh fruit
12:00
afternoon
Lotus seed and longan sweet soup
14:00
dinner
Clay-pot cobia with white pepper
Jute leaf and Malabar spinach soup with field crab
Boiled vegetables(bottle gourd, red cabbage, carrot)
Steamed rice
Fresh fruit
18:00
evening
Pumpkin and mung bean congee
19:30
casa de motherweek one
The other six days
Kept for the days she stays at Casa.
casa de motherinvitation
The full week's menu is placed in her hands the day she arrives
Served in the suite, adjusted to her taste and her health.
Where love becomes care
Composed with a nutrition doctor and balanced to a new mother's needs.
casa de mother
A sample menu, just for her
Tell Casa her due date and any foods she needs to avoid. The kitchen will write one for the family to look over first.